Betty Crocker Super Moist Chocolate cake mix, Prepared for dark chocolate cake

Preparation instructions
You will need:
1 1/4 cup water
1/2 cup of vegetable oil
3 eggs
It's time to bake!
1. Heat the oven to 180°C for a shiny metal or glass pan or 180°C for a non-stick pan. Grease only the bottom of the 13"x9" pan or the bottom and sides of all other pans.
2. Combine the cake mix, water, oil and eggs in a large bowl with the mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into pan.
3. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Dimensions: 13"x9" | Two 8-inch rounds | Two 9-inch rounds | Bundt® | Cupcakes (per 24)
Cooking time (in minutes)*: 30-35 | 30-35 | 25-30 | 40-45 | 14-19 Heat the oven to 170°C for a shiny metal pan or 180°C for a non-stick pan. Pour the batter into cups (about 3 tablespoons each).

High temperature (3500-6500 feet): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt® pans, heat oven to 325°F; pan of fat and flour. Make 36 cupcakes.