Betty Crocker Devil'S Food Cake Mix - Dark Chocolate Cake Mix (415 g)

To use Betty Crocker Devil's Food Cake Mix, simply follow these instructions:

1. Prepare the ingredients: Gather everything you need for cake preparation, such as Devil's Food cake mix, eggs, water, and vegetable oil. Make sure you have a greased or parchment-lined pie pan available.

2. Mix the ingredients: Pour the contents of Devil's Food Cake Mix into a bowl and add the eggs, water, and vegetable oil according to package directions. Mix the ingredients with a whisk or an electric mixer at low speed until you get a smooth dough. Make sure you don't mix too much, or the cake may become thick.

3. Pour the batter into the pan: Pour the batter into the prepared pan, leveling it evenly with a spatula. Be sure to only fill the pan about two-thirds full, to allow the cake to rise as it bakes.

4. Bake the cake: Bake the pan in the preheated oven according to the package instructions. Baking time may vary depending on the size of the pan and your oven, so follow package directions carefully. To check if the cake is ready, stick a stick or toothpick into the center of the cake. If it comes out clean, with no raw dough residue, the cake is ready.

5. Cool and Decorate: Once baked, allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to finish cooling. Once completely cold, you can decorate the cake to your liking using chocolate frosting, cream cheese or any other topping you prefer. Add any extra toppings, like chocolate chips or fresh fruit, for a delicious finishing touch.

Simple to prepare and with delicious results, Betty Crocker's Devil's Food Cake Mix lets you enjoy a decadent and fulfilling chocolate cake with ease. Enjoy this sweet delicacy on its own or share it with friends and family any time of year.

Betty Crocker is one of the most popular brands for cake mixes. Prepared for Devil's Food cake, the famous Devil's Cake, made up of layers of chocolate and coffee. It is a must in the American territory which is slowly expanding throughout the world.

Preparation: Combine the preparation with 235 ml of water, 120 ml of oil, 3 Eggs . Mix everything, then bake in a cake tin at 175 degrees, the time varies according to the size.

Net weight: 425 grams

Ingredients: Bleached enriched flour ( wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, corn syrup, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: corn starch, modified corn starch, partially hydrogenated soybean and/or cottonseed oil, carob powder, propylene glycol mono and fatty acid diesters, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoylchityl, xanthan gum, cellulose gum, artificial flavor.

Contains GMOs.

Nutritional values (per 100g): energy 1620kJ/383kcal, lipids 4.9g (of which saturated fats 2.9g), carbohydrates 77g (of which sugars 47.4g), proteins 6.0g, salt 2.09g.