Betty Crocker Chocolate Fudge Brownie Mix - Creamy Brownie Mix

Preparation instructions
You will need:
- 3 tablespoons of water
- 1/2 cup of vegetable oil
- 2 eggs*
* For cake-like brownies, use 3 tablespoons water, -- 1/2 cup vegetable oil, and 3 eggs.

1. Heat the oven as indicated in the table below. Grease the bottom of the pan.

2. Mix the Brownie Mix, water, oil and eggs in a medium bowl until well blended. Spread in pan.

3. Cook as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; Cold.
Betty's Tip: To cut hot brownies, use a plastic knife and short sawing motions. Keep tightly covered.
Pan Dimensions: 13"x9" | 9"x9" | 8"x8"
Oven Temperature: 350°F | 350°F | 325°F
Cooking time (in minutes)**: 22-25 | 36-38 | 50-52
**If using a non-stick pan, reduce the cooking time by 3 min.
High Altitude (3500-6500 feet): Stir 2 tablespoons all-purpose flour into dry brownie mix.
Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, make brownies using 1/3 cup water, 1/3 cup oil, and 3 eggs.

Betty Crocker Chocolate Fudge Brownie Mix: The perfect solution for a rich and delicious chocolate brownie cake. Simple to prepare, this brownie mix will give you an irresistible dessert. Discover the intense taste of melted chocolate in every bite. Ideal to satisfy your sweet tooth or to create a brownie cake to share with friends. Buy Betty Crocker cake mix on Berfud.com and prepare a mouth-watering experience in just a few steps.

Ingredients: Sugar, bleached wheat flour ( wheat flour, reduced iron, vitamins B3-B1-B2-B9), alkalized cocoa, soybean oils, partially hydrogenated cottonseeds, corn syrup, corn starch, thickener E410, salt, artificial flavor. Contains GMOs.

Allergens in bold

Nutritional values: energy 1686kJ/399kcal, fats 5.6g (of which saturated fats 2.9g), carbohydrates 81.8g (of which sugars 60.2g), proteins 4.0g, salt 0.78g.