Betty Crocker Chocolate Fudge Icing Indulgent- Frosting (400g)

To use the Betty Crocker Chocolate Fudge Icing Indulgent Chocolate Frosting, follow these simple instructions:

1. Prepare the dessert: First of all, make sure you have prepared your favorite dessert, like a chocolate cake, cupcakes or brownies. Let the dessert cool completely before proceeding.

2. Open the package: Remove the lid from the jar of Betty Crocker Chocolate Fudge Icing Indulgent. Make sure the frosting is at room temperature for the best texture.

3. Spread the frosting: With the help of a spatula or a spreading knife, take a generous amount of the frosting and start spreading it on the surface of your dessert. You can evenly cover the entire cake or create designs and decorations to your liking.

4. Level and Smooth: Use the spatula or knife to level and smooth the frosting on the surface of the cake. You can create a thick or thin layer, depending on your preference.

5. Additional decorations (optional): If you want to further enrich the dessert, you can add decorations such as chocolate flakes, colored sprinkles or other colored frosting. Let your creativity free!

6. Conservation: Once the decoration of the dessert is complete, store the dessert in the refrigerator to allow the frosting to harden. This way, it will keep its shape and texture.

You are now ready to enjoy the delicious dessert with Betty Crocker Chocolate Fudge Icing Indulgent. Be sure to store any leftovers in the refrigerator to keep them fresh. Enjoy your meal!

Betty Crocker Chocolate Fudge Icing Indulgent: the perfect chocolate frosting for any chocolate dessert. Discover the irresistible recipes with pears and chocolate, desserts with chocolate and much more. Satisfy your sweet tooth with the indulgence of chocolate. Available at Berfud.com.

Ingredients: sugar, water, palm oil, reduced fat cocoa powder (8.5%), invert sugar syrup, emulsifiers: E471, E435, E481, salt, preservative: E202, stabilizer: E450, acidity: e330, e524. allergens: may contain ingredients of Milk .

Nutritional values ​​per 100g: calories 1649kj/394kcal, fat 16.4g (of which saturated 9g), carbohydrates 58.4g (of which sugars 57.2g), protein 1.9g, salt 0.72g

Allergens in bold