Betty Crocker Cream Cheese Style Icing - Frosting - Cheesecake Icing (400g)

The Betty Crocker Cream Cheese Style Icing is easy to use to enrich your desserts with a creamy and delicious touch. Here's how to use it:

1. Prepare your favorite dessert, such as a red velvet cake or chocolate cupcakes.

2. Make sure the cake is completely cooled before you start applying the cream.

3. Open the jar of Betty Crocker Cream Cheese Style Icing and remove the lid. You will find a thick and smooth cream ready to use.

4. Take a spreading knife or spatula and take a proper amount of cream from the package.

5. Start spreading the cream over the cake in an even layer. You can start at the center and work towards the edges, or you can start at the edges and work towards the center, depending on your preference.

6. Continue to spread the cream until the cake is completely covered. Make sure you distribute it evenly for a professional look.

7. If you want to decorate the dessert, you can use a piping bag with a decorative tip to create patterns and designs on the surface.

8. Once the cream application is complete, you can add further decorations such as fresh fruit, chocolate flakes or colored sprinkles, depending on your personal taste.

9. Once the cake is fully decorated, let it rest for a while to make the cream stick well. Afterwards, you can serve it and enjoy it!

Betty Crocker Cream Cheese Style Icing is extremely versatile and can be used for a variety of desserts. Experiment with different flavors and decorations to create unique and delicious desserts. Enjoy the rich, creamy flavor of custard as you transform your desserts into irresistible treats!