Campbell's quick recipes

How many times do you wake up in the morning and think "What am I cooking today?". Here are a couple of recipe ideas on what to cook today and tomorrow for lunch? By now more and more people have little time: work, study, children, extra commitments, here are ideas for quick things to cook

Here are some of our best ideas on what to cook very quickly with few ingredients:

Campbell's soup, Campbell's soup - Chicken and rice

Quick dinner with Chicken and Rice

Ingredients:

560g boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
1 tablespoon of extra virgin olive oil
1 can (10 1/2 ounces) of Campbell's® Condensed Chicken Soup
1 1/2 cups of water
1/4 teaspoon of paprika
2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cup)
2 cups fresh or frozen broccoli florets (about 6 ounces)

Preparation:

Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until golden brown on both sides (to prevent sticking, make sure the pan and oil are hot before adding the chicken). Remove the chicken from the pan.
Mix the soup, water and paprika in the pan and bring to a boil. Add the rice and broccoli. Reduce the fire to a minimum. Return the chicken to the pan. Sprinkle the chicken with more paprika. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Season to taste before serving.
Serve and eat.

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