• Schwartz Paprika

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Schwartz Paprika

This deep red spice isn't just a pretty shade, it's packed with flavor too. Sweet peppers are slowly dried and ground to form the rich red powder we know as paprika, which results in a sweet yet peppery essence with slightly earthy notes. While the peppers used are native to Mexico, paprika powder is most famously associated with Hungarian cuisine after its introduction to the country in the 16th century. Paprika is the characterizing element of dishes like goulash and paprikash, but this spice goes much further. Try the paprika dressing in Spanish classics like paella, as a simple but effective rub on the meat, or even sprinkled on eggs .

Ingredients: Paprika

Allergens in bold

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