Aromas and spices

The use of spices and aromatic herbs has very ancient origins and, even today, these products play a fundamental role in our kitchens.

Among the aromatic herbs there are some of the most common smells of our kitchen: rosemary, parsley, basil, bay leaf, sage, etc ...

Spices, on the other hand, are in particular powders that in the past were used, as well as to enrich and preserve food, even in magical and religious rituals, with a more mysterious function.

The spices and aromatic herbs of Italia Spezie give off pleasant aromas and enhance the flavor of some foods, transforming dishes into something extraordinary with the addition of color, flavor, vitamins and often medicinal properties.