Home Clamato: The Mexican Drink That Will Revolutionize Your Cocktails
Clamato: La Bevanda Messicana che Rivoluziona i Tuoi Cocktail

Introduction

Clamato is a unique drink that combines tomato juice and clam broth, infused with spices for a distinctive flavor. Originally from Mexico, it has gained international popularity due to its versatility in cocktails. In this article, we’ll explore how Clamato can transform your drinks, focusing on two iconic cocktails: the Michelada and the Bloody Mary .

1. Michelada: The Refreshing Clamato Cocktail

The Michelada is a refreshing Mexican cocktail that combines beer, Clamato, and a variety of toppings for a flavor explosion.

Ingredients:

  • 30 ml fresh lime juice
  • 30 ml of Clamato
  • 2 drops hot sauce (such as Tabasco)
  • 2 drops Worcestershire sauce
  • 2 drops of Maggi sauce
  • A pinch of ground black pepper
  • 375 ml Mexican lager beer (such as Corona or Modelo)
  • Salt and Tajín (lime and chili pepper condiment) for the rim of the glass

Preparation:

  1. Prepare the Glass: Moisten the rim of a pint glass with a lime wedge and dip it in a mixture of salt and Tajín to create a flavorful rim.
  2. Mix Ingredients: In the glass, combine the lime juice, Clamato, sauces (hot, Worcestershire, and Maggi) and black pepper. Stir gently to combine the flavors.
  3. Adding the Beer: Fill the glass with the Mexican lager, pouring slowly to avoid excessive foaming.
  4. Serving: Garnish with a lime wedge and serve immediately.

Tip: Michelada is perfect for hot days or as an accompaniment to spicy dishes.

Michelada: The Refreshing Clamato Cocktail

2. Bloody Mary with Clamato : An Exotic Twist on the Classic

The Bloody Mary is a classic cocktail that, with the addition of the Clamato, takes on a new and intriguing dimension, often called the Bloody Caesar .

Ingredients:

  • 45 ml of vodka
  • 90 ml of Clamato
  • 15 ml fresh lemon juice
  • 2 drops Worcestershire sauce
  • 2 drops hot sauce (such as Tabasco)
  • A pinch of celery salt
  • A pinch of ground black pepper
  • Ice
  • Salt and pepper for the rim of the glass
  • Garnishes: Celery stick, green olives, lemon slice

Preparation:

  1. Prepare the Glass: Moisten the rim of a highball glass with a lemon wedge and dip it in a mixture of salt and pepper.
  2. Mixing Ingredients: In a shaker, combine the vodka, Clamato, lemon juice, sauces, celery salt and pepper. Shake gently to combine.
  3. Pour into Glass: Fill the glass with ice and pour the mix from the shaker.
  4. Garnish and Serve: Garnish with a celery stalk, green olives and a lemon wedge. Serve immediately.

Tip: This cocktail is ideal for brunch or as a sophisticated aperitif.

Bloody Mary with Clamato

Conclusion

Clamato is a versatile ingredient that can revolutionize your cocktails, adding depth and complexity to the flavors. Experiment with the Michelada and Clamato Bloody Mary to surprise your guests and enrich your mixology experience.

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