New York Cheesecake: The recipe for a creamy and irresistible dessert
New York Cheesecake is one of the most iconic and beloved desserts in the United States. With its dense, creamy and slightly acidic texture, it is perfect for those who love rich but not overly sweet desserts. The crunchy biscuit base contrasts beautifully with the silky filling, making this dessert ideal for any occasion. In this blog we discover together how to prepare the perfect New York Cheesecake directly at home.
The Ingredients for an Authentic New York Cheesecake
The basic ingredients for New York Cheesecake are simple, but it is important to use high-quality ones to achieve an authentic texture and flavor.
Ingredients for the base:
- 250g of Digestive biscuits
- 100g melted butter
- 2 tablespoons sugar
Ingredients for the filling:
- 600g cream cheese (Philadelphia type)
- 200g sugar
- 4 eggs
- 200g sour cream
- 1 teaspoon vanilla extract
- Grated zest of a lemon
Ingredients for the topping (optional):
- Fresh berries or chocolate sauce
Prepare the Cheesecake Base
The crunchy base
The biscuit base is the starting point for obtaining a balanced cheesecake. To make it:
- Crumble the Digestive biscuits : You can do this by placing them in a plastic bag and crushing them with a rolling pin, or using a blender.
- Mix with melted butter : Add the sugar to the crushed biscuits, then add the melted butter and mix well until you get a sandy consistency.
- Line the pan : Pour the biscuit mixture into a springform pan (22-24 cm in diameter), pressing it well with the back of a spoon to obtain a compact base. Leave to rest in the refrigerator for about 30 minutes.
The Creamy Filling of the New York Cheesecake
Prepare the filling
For a perfectly creamy filling:
- Mix the cream cheese : In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs : Add the eggs one at a time, mixing well after each addition to avoid lumps forming.
- Combine sour cream and vanilla : Add sour cream, vanilla extract, and lemon zest. Mix until smooth.
Pour and cook
Pour the filling over the cooled biscuit base and smooth the surface with a spatula. Bake the cheesecake in a preheated oven at 160°C for about 50-60 minutes. The cake is ready when the center is still slightly wobbly.
Tip : To avoid cracks forming on the surface, cook the cheesecake in a bain-marie (placing the pan in a larger container with hot water).
The secret to a perfect cheesecake: cooling
Chilling is a crucial step to achieve the creamy consistency typical of New York Cheesecake . After baking:
- Let the cheesecake cool in the oven with the door ajar for about 1 hour, allowing the cake to cool gradually and preventing it from cracking.
- Refrigerate : Place the cheesecake in the refrigerator for at least 4 hours, but preferably overnight. This will make the filling even denser and silkier.
Variations and toppings for the New York Cheesecake
One of the best things about New York Cheesecake is that it can be customized with so many toppings. Here are some ideas:
- Fresh Berries : Add a topping of mixed berries, such as raspberries, blueberries and strawberries, for a fresh contrast.
- Caramel or Chocolate Sauce : Drizzle over some salted caramel or chocolate sauce for a more indulgent version.
- Lemon Cheesecake : Add more lemon zest and juice to the filling for a fresher, more tangy version.
How to Serve New York Cheesecake
New York Cheesecake is perfect served alone, but it can also be accompanied by whipped cream or a scoop of vanilla ice cream. Be sure to cut it with a sharp knife run under hot water to obtain perfect slices.
Conclusion
New York Cheesecake is a classic, rich and creamy dessert, perfect for any occasion. By following these simple steps, you can prepare it at home and customize it with your favorite toppings. If you are looking for an even faster version, you can always try the cheesecake mixes available in our store to save time without compromising the authentic taste!