Home Michelada with Clamato: How to Make the Perfect Cocktail
Michelada con Clamato

Introduction

Michelada con Clamato is an iconic Mexican drink, loved for its balance of spicy, salty, and citrusy flavors. Perfect for cooling down on hot days or pairing with spicy dishes, this drink is easy to make at home. In this step-by-step guide, we’ll show you how to make the perfect Michelada by combining Clamato, beer, and spices.

Ingredients

  • 1 bottle of lager beer (preferably very cold)
  • 120 ml of Clamato (tomato and clam juice)
  • Juice of 1 fresh lime
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • Hot sauce (such as Tabasco) to taste
  • Salt and pepper to taste
  • Tajin or chili powder to decorate the rim of the glass
  • Ice to taste
  • Lime wedge for garnish

Preparation

  1. Prepare the Glass:

    • Moisten the rim of a large glass (such as a beer mug) with a lime wedge.
    • Dip the edge in Tajin or chili powder to create a flavorful crust.

  2. Add the Ingredients:

    • Fill the glass with ice to taste.
    • Pour the lime juice, Worcestershire sauce, soy sauce and a few drops of hot sauce into the glass.
    • Season with a pinch of salt and pepper.

  3. Incorporate the Clamato:

    • Add the 120 ml of Clamato to the glass and stir gently to combine the ingredients.

  4. Pouring the Beer:

    • Tilt the glass slightly and slowly pour in the lager, allowing the ingredients to mix without creating too much foam.

  5. Garnish and Serve:

    • Stir the drink gently.
    • Garnish with a lime wedge on the rim of the glass.
    • Serve immediately and enjoy your Michelada with Clamato very cold.

Advice

  • Customization: Adjust the amount of hot sauce based on your spicy tolerance.
  • Variations: Some recipes include the addition of tomato juice or other seasonings such as orange juice for a different twist.
  • Accompaniment: Michelada con Clamato pairs perfectly with Mexican dishes such as tacos, ceviche or nachos.

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