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How to Make the Perfect American Brownie: Recipe and Tips

The brownie is one of the most famous and beloved American desserts in the world. Dense, chocolatey and with an irresistible texture, it is perfect for any occasion, from a snack to dessert after a dinner. In this blog we show you how to prepare the perfect American brownie , with some tips to make it even more delicious. Whether you choose to follow the traditional recipe or use a preparation like the Betty Crocker Brownie Mix , the result will always be delicious.

The basic ingredients of the brownie

To make a traditional brownie, you'll need a few basic ingredients that you probably already have at home. If you prefer a quicker and easier version, you can use Betty Crocker Brownie Mix , which already contains all the ingredients perfectly balanced.

Ingredients for the traditional recipe :

  • 200g dark chocolate
  • 150g butter
  • 180g sugar
  • 3 eggs
  • 100g of flour
  • 30g bitter cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Brownie preparation: step by step

Melt the chocolate and butter

Start by melting the dark chocolate and butter in a double boiler or in the microwave. Mix until the mixture is smooth and homogeneous. This step is essential to obtain the typical dense and rich texture of the brownie.

Tip : If you want a quicker version, Betty Crocker Brownie Mix allows you to skip this step, since it already has chocolate in the mixture.

Mix sugar and eggs

In a separate bowl, beat the sugar and eggs until light and fluffy. Add the vanilla extract and a pinch of salt. This step helps to incorporate air, giving the brownie a slightly softer texture.

Incorporate the melted chocolate

Add the melted chocolate and mix gently until all the ingredients are well combined.

Add flour and cocoa

Sift the flour and cocoa powder, then add them to the mixture. Mix slowly until the mixture is thick and uniform.

Bake the brownie to perfection

Pour the mixture into a rectangular pan lined with baking paper and level it with a spatula. Bake in a preheated oven at 180°C for about 25-30 minutes. The secret to a perfect brownie is not to overcook it: the center should remain slightly soft and moist.

Tip : If using Betty Crocker Brownie Mix , follow the instructions on the package for perfect baking.

Brownie variations and customizations

One of the best things about brownies is that they can be easily customized. Here are some ideas to spice up your recipe:

  • Walnut Brownie : Add some chopped pecans or walnuts to the batter for a crunchy touch.
  • Caramel Brownie : Pour caramel over the batter before baking to create a sweet, gooey layer.
  • White Chocolate Brownie : Add some white chocolate chips to the batter for a flavor contrast.

Regardless of which variant you choose, we recommend always using a quality base like Betty Crocker Brownie Mix for guaranteed results.

How to serve brownies

Brownies can be served in many different ways. Here are some ideas to present this dessert in an irresistible way:

  • Warm Brownie with Vanilla Ice Cream : Serve the freshly baked brownie with a scoop of vanilla ice cream for a delicious hot-cold contrast.
  • Brownie Cubes for a Buffet : Cut the brownie into small cubes and serve them on a tray, perfect for a buffet or party.
  • Brownie with whipped cream : Accompany your brownies with a generous helping of whipped cream and a dusting of cocoa.

Conclusion

The brownie is a timeless dessert that can be prepared in many variations, but its essence always remains the same: a rich, chocolatey and irresistible dessert. If you are short on time or want a guaranteed result, the Betty Crocker Brownie Mix is ​​a great choice to bring the true flavor of the American brownie into your kitchen.

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