Level: Easy
Total: 35 min
Active: 15 min
Yield: 12 donuts

Ingredients:

• 2 Cups of flour
• 1 1/2 cup of sugar
• 2 teaspoons of baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 teaspoon of salt
• 1 large egg lightly beaten
• 1 1/4 cups of whole milk
• 2 tablespoons unsalted butter, melted
• 2 teaspoons of pure vanilla extract

For the filling:

• 8 tablespoons (1 stick) of unsalted butter
• 1/2 cup of sugar
• 1/2 tsp ground cinnamon

Preparation:

• Preheat the oven to 350 degrees.
• Butter the donut pan well.
• In a large bowl, sift the flour, sugar, baking powder, cinnamon, nutmeg and salt.
• In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
• Mix the wet mixture with the dry ingredients until just blended.
• Pour the mixture into the pan, filling each a little more than three quarters. Cook for 17 minutes, until a toothpick comes out clean. Leave to cool for 5 minutes, then beat the donuts on a baking sheet.

Gasket

• For the garnish, melt the 8 tablespoons of butter in an 8-inch pan.
• Combine the sugar and cinnamon in a small bowl.
• Dip each donut first in the butter and then in the cinnamon sugar, on one side or both sides.

Or